BBQ Char Siu Lamb Cutlets
A bit of convenience food, so simple but tastes so good. Pork works well if you can't get any lamb.
2 cloves garlic, crushed
¼ cup each : Char Siu sauce, soy sauce
12 lamb cutlets or chops
1 Combine the garlic, char siu and soy in a plastic bag.
2 Place the lamb in the bag. Move the meat around so it is well coated. Marinate in the fridge for abour 1 hour.
3 Remove the lamb. Grill over a medium heat for a bout 5 minutes each side or until the juices run clear. Baste regularly with the marinade.
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