"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Lamb
Click Here to Login
Thread Tools Display Modes
Old 01-13-2011, 05:48 AM   #21
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,269
Originally Posted by FrankZ View Post
Does your oven go to 11?

Yes but this oven goes to 11!!

My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 01-13-2011, 08:02 AM   #22
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,907
Send a message via Skype™ to taxlady
Originally Posted by powerplantop View Post
Yes but this oven goes to 11!!
I don't see an oven, only pix of lovely looking food.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 01-13-2011, 12:34 PM   #23
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
Send a message via Yahoo to ChefJune
Originally Posted by Bolas De Fraile View Post
June, you can buy Pekka's in the Balkans, they are made out of metal and shaped like a flat topped bell. I just cut a metal beer barrel in half.
Using your Pekka outdoors is good fun
But WHAT is it? AFAIK, Pekka is a person's first name in Finland.
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 01-13-2011, 09:07 PM   #24
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
Originally Posted by ChefJune View Post
But WHAT is it? AFAIK, Pekka is a person's first name in Finland.

i'd like to know too. pekka is a name. that's all i could find, anyway.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 01-15-2011, 12:55 AM   #25
Executive Chef
Bolas De Fraile's Avatar
Join Date: Oct 2010
Posts: 3,191
The Croatian spelling is PEKA, the peka is like your cast iron dutch ovens that you put meat and veg in then place in the embers of a fire cover with more embers to cook, we also cook octopus in the Peka or Pekka
Bolas De Fraile is offline   Reply With Quote
Old 04-08-2011, 05:03 PM   #26
Assistant Cook
Join Date: Jan 2011
Location: Brooklyn, NY
Posts: 1
The recipe I want to make calls for a bone-in shank end of a leg of lamb. I could only get a boned leg. I want to use the same recipe, just was wondering if it'll take longer, or less time to cook. Using my logic...I'm still not sure.

Stapress is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:38 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.