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Old 01-13-2011, 05:48 AM   #21
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Originally Posted by FrankZ View Post
Does your oven go to 11?

Yes but this oven goes to 11!!

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Old 01-13-2011, 08:02 AM   #22
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Originally Posted by powerplantop View Post
Yes but this oven goes to 11!!
I don't see an oven, only pix of lovely looking food.

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Old 01-13-2011, 12:34 PM   #23
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Originally Posted by Bolas De Fraile View Post
June, you can buy Pekka's in the Balkans, they are made out of metal and shaped like a flat topped bell. I just cut a metal beer barrel in half.
Using your Pekka outdoors is good fun
But WHAT is it? AFAIK, Pekka is a person's first name in Finland.
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Old 01-13-2011, 09:07 PM   #24
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Originally Posted by ChefJune View Post
But WHAT is it? AFAIK, Pekka is a person's first name in Finland.

i'd like to know too. pekka is a name. that's all i could find, anyway.
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Old 01-15-2011, 12:55 AM   #25
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The Croatian spelling is PEKA, the peka is like your cast iron dutch ovens that you put meat and veg in then place in the embers of a fire cover with more embers to cook, we also cook octopus in the Peka or Pekka
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Old 04-08-2011, 05:03 PM   #26
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The recipe I want to make calls for a bone-in shank end of a leg of lamb. I could only get a boned leg. I want to use the same recipe, just was wondering if it'll take longer, or less time to cook. Using my logic...I'm still not sure.

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