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Old 01-26-2006, 12:21 PM   #11
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Wow! Thanks guys! I think maybe I'll split my tzaziki in two and use mint in one and dill in the other, figure out what I like best.
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Old 01-26-2006, 12:42 PM   #12
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"As for using dill instead of mint .... mint is "traditional" (check the grocery store and see if you find any "dill" jelly). I generally stud my lamb with slivers of garlic, coat it with extra virgin olive oil, then coat it with a sprinkle of rosemary. Sandwiches are always from leftovers - and I always use mint for my tzatziki."


I'd have to disagree...
having been to Greece a number of times
and being part of a Greek family it's just not so.
All the tzatziki I've ever had was made with dill.

Cora making half with dill and half with mint is a great idea.
Figure out the way that YOU like it.

smiles, Trish
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Old 01-26-2006, 12:56 PM   #13
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I put cilantro in mine once but it wasn't going to be eaten with lamb ...
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Old 01-26-2006, 12:57 PM   #14
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That's a new idea that I hadn't thought of Jenny. Did you like it??
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Old 01-26-2006, 01:09 PM   #15
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YES! It was very good ... if you like cilantro.

Wasn't real tzaziki. I think I had it with grilled chicken.

Not sure if even I would like cilatro and lamb
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Old 01-26-2006, 01:21 PM   #16
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I don't think cilantro and lamb would go together.. at least not the way that I cook it.
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