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Old 05-03-2008, 02:07 PM   #1
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Defrosting Ground Lamb

What is the proper way to defrost Ground Lamb? In the sink with some cold water for a couple of hours? I need it soft enough to make meatballs.


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Old 05-03-2008, 02:09 PM   #2
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Yes, that will work.

It will also defrost quickly if you put it on a heavy aluminum pan or griddle. the high conductivity of the aluminum will speed up the thawing process. Turn it a couple of times to get the other side next to the aluminum.

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Old 05-03-2008, 02:16 PM   #3
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Old 05-04-2008, 09:15 AM   #4
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The same way you'd defrost ground beef...in the refrigerator.
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