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Thread Tools | Display Modes |
05-03-2008, 02:07 PM
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#1 | |
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Sous Chef
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Defrosting Ground Lamb
What is the proper way to defrost Ground Lamb? In the sink with some cold water for a couple of hours? I need it soft enough to make meatballs.
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05-03-2008, 02:09 PM
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#2 | |
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Certified Pretend Chef
Site Moderator
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Yes, that will work.
It will also defrost quickly if you put it on a heavy aluminum pan or griddle. the high conductivity of the aluminum will speed up the thawing process. Turn it a couple of times to get the other side next to the aluminum.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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05-03-2008, 02:16 PM
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Senior Cook
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05-04-2008, 09:15 AM
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#4 | |
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Certified Executive Chef
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The same way you'd defrost ground beef...in the refrigerator.
__________________
How can we sleep while our beds are burning??? |
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