May 3, 2008 #1 Saphellae Head Chef Joined Mar 11, 2008 Messages 1,610 Location Kingston, Ontario What is the proper way to defrost Ground Lamb? In the sink with some cold water for a couple of hours? I need it soft enough to make meatballs.
What is the proper way to defrost Ground Lamb? In the sink with some cold water for a couple of hours? I need it soft enough to make meatballs.
May 3, 2008 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,377 Location Massachusetts Yes, that will work. It will also defrost quickly if you put it on a heavy aluminum pan or griddle. the high conductivity of the aluminum will speed up the thawing process. Turn it a couple of times to get the other side next to the aluminum.
Yes, that will work. It will also defrost quickly if you put it on a heavy aluminum pan or griddle. the high conductivity of the aluminum will speed up the thawing process. Turn it a couple of times to get the other side next to the aluminum.
May 3, 2008 #3 D Douzer77 Senior Cook Joined Feb 15, 2008 Messages 166 Location Ireland This thread might be of use to you: http://www.discusscooking.com/forums/f17/defrosting-round-steak-mince-45327.html
This thread might be of use to you: http://www.discusscooking.com/forums/f17/defrosting-round-steak-mince-45327.html
May 4, 2008 #4 VeraBlue Executive Chef Joined Jul 10, 2006 Messages 3,683 Location northern NJ The same way you'd defrost ground beef...in the refrigerator.