Defrosting Ground Lamb

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Saphellae

Head Chef
Joined
Mar 11, 2008
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Kingston, Ontario
What is the proper way to defrost Ground Lamb? In the sink with some cold water for a couple of hours? I need it soft enough to make meatballs.
 
Yes, that will work.

It will also defrost quickly if you put it on a heavy aluminum pan or griddle. the high conductivity of the aluminum will speed up the thawing process. Turn it a couple of times to get the other side next to the aluminum.
 
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