Found this on the web the other day...
The recipe did not come with amounts.
4-6 lamb rib chops
1 lemom halved
garlic powder
ground pepper
fresh parsley
Dijon mustard
wheat bran or plain bread
nonstick cooking spray
Trim excess fat from chops.
Rob both sides with the lemon halves.
Sprinkle with garlic powder and pepper.
Combine parsley, mustard and bran. Mix well.
Press on all sides of chops.
Pre heat oven to 500
Place chops in a 9x13 baking pan that has been sprayed with cooking spray.
Bake lamb chops, uncovered for 4 minutes
Reduce heat and bake for an additional 15 minutes or to desired doneness.
I did things a bit differently. *I can't follow a recipe. It's against my nature.*
I seasoned my chops with salt and pepper
and laid them in a pan that had EVOO in the bottom of it. I then juiced the lemon and put a teaspoon of the juice on each chop.
Then mixed Thyme, Fresh parsley, chopped onions, garlic flavored bread crumbs and some parmesan cheese with the Dijon mustard and rubbed the mixture on top of each of the chops. I followed the directions for cooking times.
Paul really loved this dish and I'm hoping
you'll all like it too.
The recipe did not come with amounts.
4-6 lamb rib chops
1 lemom halved
garlic powder
ground pepper
fresh parsley
Dijon mustard
wheat bran or plain bread
nonstick cooking spray
Trim excess fat from chops.
Rob both sides with the lemon halves.
Sprinkle with garlic powder and pepper.
Combine parsley, mustard and bran. Mix well.
Press on all sides of chops.
Pre heat oven to 500
Place chops in a 9x13 baking pan that has been sprayed with cooking spray.
Bake lamb chops, uncovered for 4 minutes
Reduce heat and bake for an additional 15 minutes or to desired doneness.
I did things a bit differently. *I can't follow a recipe. It's against my nature.*
I seasoned my chops with salt and pepper
and laid them in a pan that had EVOO in the bottom of it. I then juiced the lemon and put a teaspoon of the juice on each chop.
Then mixed Thyme, Fresh parsley, chopped onions, garlic flavored bread crumbs and some parmesan cheese with the Dijon mustard and rubbed the mixture on top of each of the chops. I followed the directions for cooking times.
Paul really loved this dish and I'm hoping
you'll all like it too.
