Originally Posted by PrincessFiona60
Yes, almost half of the roast. Ideas? I put it in the freezer, so I wouldn't lose it in the fridge. I was thinking of reheating it, shredding and making lamb tacos with a lime coleslaw.
BTW...it cost me $8 a pound...it was only $5/lb at Costco, slapping my forehead!
Oooh... lamb tacos sounds good. I'm a shepherd's pie guy myself, or the aforementioned Greek pita sandwiches or wraps. It's about the only time of year I ever make those things, so I usually take advantage of it.
$8 is a good price. I'm not even going to tell you the obscene amount I paid, but, judging by the price, it must have been one of those "locally and responsibly raised" lambs that spent its life feasting on the finest organic grasses and had its wool brushed out once a day by a young virgin.