Grilled lamb chops

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Chava64

Assistant Cook
Joined
Nov 25, 2011
Messages
37
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Very nice! :yum: What did you use for the seasoning for the lamb chops?
 
Hi Dawg, I made a marinade with herbs de Provence, mushroom based soy sauce, minced elephant garlic, balsamic vinegar, (placed it in a ziploc bag for a day in the fridge) seared it on the grilled, brushed it with honey, then seared a little more till glazed. I prepared sweet potatoes and turnips to finish the meal. I hope this helps.
 
wow, you're not kidding just perfect.

not raw, but perfectly rare to medium rare. just the way i like 'em.
 
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