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Old 04-02-2013, 06:40 PM   #1
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Grilled lamb chops

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Old 04-02-2013, 06:45 PM   #2
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Very nice! What did you use for the seasoning for the lamb chops?
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Old 04-02-2013, 06:53 PM   #3
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Hi Dawg, I made a marinade with herbs de Provence, mushroom based soy sauce, minced elephant garlic, balsamic vinegar, (placed it in a ziploc bag for a day in the fridge) seared it on the grilled, brushed it with honey, then seared a little more till glazed. I prepared sweet potatoes and turnips to finish the meal. I hope this helps.
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Old 04-02-2013, 07:07 PM   #4
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Thanks!
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Old 04-03-2013, 03:01 AM   #5
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Looks tasty!
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Old 04-03-2013, 06:35 AM   #6
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Nicely done Chava!! Cooked spot on!!!
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Old 04-03-2013, 09:41 AM   #7
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Oh, my, those look fantastic.
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Old 04-03-2013, 10:04 AM   #8
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Perfection !!! I love lamb...
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Old 04-05-2013, 01:24 AM   #9
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wow, you're not kidding just perfect.

not raw, but perfectly rare to medium rare. just the way i like 'em.
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Old 04-05-2013, 02:02 AM   #10
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Quote:
Originally Posted by buckytom View Post
wow, you're not kidding just perfect.

not raw, but perfectly rare to medium rare. just the way i like 'em.
Indeed! Already killed 'em once, no need to do it again!

Thanks for sharing, Chava!
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