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Old 12-07-2007, 02:13 PM   #1
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Join Date: Dec 2007
Location: London
Posts: 145
Grilled Lamb Cutlets ,With a Twist


couscous 1 cup
dried apricots a handful, roughly open
harissa 1-2 tsp
lamb cutlets 6, trimmed of all fat
mint 1 bunch, chopped
parsley 1 bunch, chopped


1) Tip the couscous into a bowl with the apricots and half the harissa and add 1/2 cup boiling water, cover and leave for 10 minutes

2) rub the lamb all over with the rest of the harissa and grill for 3 minutes on each side

3) stir the mint and parsley through the couscous , serve with the lamb

For me, a balanced meal is having a large piece of cake in each hand!!

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