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Old 09-15-2006, 09:15 AM   #11
Assistant Cook
Join Date: Jan 2006
Posts: 1,694
I don't see any reason to use such a tender cut of meat for a stew. Would you use sirloin beef for a beef stew and cook it for 2 hours. Makes no sense. Long cooking is for tenderizing tougher cuts that are very flavorful but needing longer cooking.

Gretchen is offline   Reply With Quote
Old 09-15-2006, 11:37 AM   #12
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Join Date: Nov 2004
Location: Scotland
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Chops are considered traditional in most versions of Irish stew that I've ever eaten! Darina Allen's recipe only takes BETWEEN 1-2 hours, depending on how much lamb you use.

Ishbel is offline   Reply With Quote


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