"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Lamb
Thread Tools Display Modes
Old 09-15-2006, 09:15 AM   #11
Assistant Cook
Join Date: Jan 2006
Posts: 1,694
I don't see any reason to use such a tender cut of meat for a stew. Would you use sirloin beef for a beef stew and cook it for 2 hours. Makes no sense. Long cooking is for tenderizing tougher cuts that are very flavorful but needing longer cooking.

Gretchen is offline   Reply With Quote
Old 09-15-2006, 11:37 AM   #12
Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Chops are considered traditional in most versions of Irish stew that I've ever eaten! Darina Allen's recipe only takes BETWEEN 1-2 hours, depending on how much lamb you use.

Ishbel is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:18 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.