I've cooked plenty of lamb roasts for my family & follow the general 160C, 25min per every 500g for medium but 2day i'm cooking for a larger group & using 2 lamb legs (1.7kg & 1.3kg).
So do i follow my usual way & add the amounts - cooking in total for 3kg/2.5hrs? Or do i cook it as i would a single, & so for just under 1.5hrs?
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Thanks Andy, that was my first plan but then i started doubting myself. I seem to have a reputation (from my husbands bragging, not my own) of good food so when he invited his whole family around for dinner I freaked out! I'll just have to pretend I'm cooking for us & the kids, albeit a huge portion! :)