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07-04-2009, 10:23 PM
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#1
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Assistant Cook
Profile:
Join Date: Jul 2009
Posts: 2
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Help please - lamb roast
I've cooked plenty of lamb roasts for my family & follow the general 160C, 25min per every 500g for medium but 2day i'm cooking for a larger group & using 2 lamb legs (1.7kg & 1.3kg).
So do i follow my usual way & add the amounts - cooking in total for 3kg/2.5hrs? Or do i cook it as i would a single, & so for just under 1.5hrs?
I'm confusing myself!!! Please help!
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07-04-2009, 11:09 PM
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#2
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Certified Pretend Chef
Profile:
Join Date: Sep 2004
Location: Massachusetts
Posts: 16,142
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The latter. You are cooking then at the same time so time it for the 1.3 kg roast and leave the larger one in for a few more minutes.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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07-04-2009, 11:28 PM
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#3
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Assistant Cook
Profile:
Join Date: Jul 2009
Posts: 2
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Thanks!
Thanks Andy, that was my first plan but then i started doubting myself. I seem to have a reputation (from my husbands bragging, not my own) of good food so when he invited his whole family around for dinner I freaked out! I'll just have to pretend I'm cooking for us & the kids, albeit a huge portion! :)
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07-04-2009, 11:41 PM
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#4
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Certified Pretend Chef
Profile:
Join Date: Sep 2004
Location: Massachusetts
Posts: 16,142
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Remember, if something doesn't come out the way you expected, just tell everyone that's the way it's supposed to be.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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