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Old 04-27-2006, 01:05 PM   #11
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Originally Posted by Barbara L
Doesn't sound awful to me. Complicated isn't always better!

How true, I love lamb and like the taste, I don't need a lot of goop on it, as is , is fine.

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Old 08-06-2006, 09:11 PM   #12
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Me too, I like things to taste of what they are. Shoulder chops I like to slow cook, and eat the next day, or crumb and pan fry with just a wisp of oil. The crumb tenderises them, I don't know why.

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