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Old 10-14-2011, 06:46 AM   #1
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ISO help/tips with slow-cooked lamb roast

I am going home to cook my mum christmas lunch, she has asked for a slow cooked lamb roast. How do I do this?

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Old 10-14-2011, 08:35 AM   #2
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Ina Garten has a recipe on the FN site for 4 hour leg of lamb. The show aired withinthe last 2-3 weeks.
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Old 10-14-2011, 10:22 AM   #3
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sorry, FN site?
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Old 10-14-2011, 10:31 AM   #4
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Old 10-14-2011, 02:34 PM   #5
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Leg in or butterflied? I'm from New Zealand and spent the first half of my life on a sheep farm. We ate a lot of lamb........

YUM
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Old 10-14-2011, 04:02 PM   #6
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Poke some holes in the roast and studd with garlic.
Rub it with some spices. (s&p,rosemary,thyme,garlic powder)
Put in a oven pan with some liquid (1/2 bottle of white wine)
Cover and bake at 275f until done.
I have started to like mint jelly with mine.
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Old 10-14-2011, 04:08 PM   #7
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Great if it has the bone in. If it is butterflied, make sure to tie it up first. If it is butterflied, you can also smear the inside with the garlic, herbs etc.

I agree, mint jelly is the perfect paring along with new potatoes. Now I am hungry.
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Old 10-15-2011, 12:12 PM   #8
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I always go with bone in, seared first on the grill (any time of year- I can't resist)
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