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Old 03-28-2009, 11:31 AM   #1
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ISO ideas for lamb leg steak

I have a lamb leg steak that I've thawed out in anticipation of preparing it for tomorrow's evening meal. It's a little over 3/4-pound and about 1/2-inch or so thick.

I'm asking today in case it has to be marinated. Anyone have any good ideas?

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Old 03-28-2009, 06:24 PM   #2
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Bump. What? No one has any suggestions.
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Old 03-28-2009, 07:54 PM   #3
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Miss Katie I don't have a clue....I would think (guess) Sear and Go in the oven...Or sear on high heat then turn them down to gently finish. (Lid on???) Medium rare is what I would shoot for....I would trim most of the fat away...I think Olive oil, garlic, and rosemary would fit in there somewhere...I believe they would be good on a grill too!
I've never cooked any of these Lamb steaks....Sorry I can't be more help!

Edit...Treat them like beautiful center cut pork chops maybe......?
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Old 03-28-2009, 08:16 PM   #4
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Thanks, Uncle Bob. Rosemary pairs well with lamb. I'll definitely consider that.
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Old 03-29-2009, 06:16 AM   #5
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If the steak comes from the lower leg (shank) I would sear and braise.
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