"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Lamb
Reply
 
Thread Tools Display Modes
 
Old 11-20-2010, 04:40 PM   #1
Senior Cook
 
Join Date: Nov 2008
Posts: 150
ISO Jacques Pepin's Grilled leg of lamb recipe

I thought it was jacques pepin's recipe but can't find it. Leg of Lamb ,the marinate is apricot jam ,mint ,soy and garlic. You let it marinate and when it bakes the marinade forms a glace. I'm making it with fig jam cause I felt like it but wanted to re-read the recipe ,in case I forgotsomething . anyone remember this one from some other cook ? I was sue it was Pepin but can't find it.
Regards gage

__________________

__________________
gage is offline   Reply With Quote
Old 11-20-2010, 04:49 PM   #2
Sous Chef
 
Silversage's Avatar
 
Join Date: Aug 2004
Location: Florida
Posts: 863
It is from Jacques Pepin. It's in two of his books. I don't have either, so I can't post it, but maybe this will help you find it.

Grilled leg of lamb

from Jacques Pépin's Table: The Complete Today's Gourmet by Jacques Pépin

and

Grilled leg of lamb

from Today's Gourmet: Light and Healthy Cooking for the 90's by Jacques Pépin

Ingredients: soy sauce; apricot jam; ginger; leg of lamb; mint; jalapeño chiles

I belong to the site 'Eat Your Books" so I was able to search on the ingredients for you in their library.
__________________

__________________
In our house, dog hair is a condiment!
OMG! I decided to blog!
Silversage is offline   Reply With Quote
Old 11-20-2010, 05:32 PM   #3
Senior Cook
 
Join Date: Nov 2008
Posts: 150
Thanks- I know I have /had that book because i cooked it any number of times,( it is only way I have had lamb where I like mint in it )but it appears to be missing,maybe I lent it out ,nine Pepin books lined up but it is not there. Oh well Thanks alot ,I forgot the ginger and jalapeno .Hope the fig jam ,mint ,garlic and soy work out ok. I'll Czech out the eat your books site too.
got to get back to the kitchen I have Essene bread ,napa kimchee .and the lamb on the go. got to get that moving cause there is a bottle of Beajollais Nouveau with my name on it Regards gage
__________________
gage is offline   Reply With Quote
Old 11-20-2010, 06:28 PM   #4
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
I have Mucho Respecto for Jaques and that one sounds like a winner.

His biography is a great read BTW if you ever see it.
__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 11-21-2010, 12:03 PM   #5
Senior Cook
 
Join Date: Nov 2008
Posts: 150
Hey -even though I forgot the ginger and jalapeno the lamb turned out almost as I remember , the fig jam substitute for apricot jam tastes brilliant and formed a nice glace . hadn't made it in maybe four years. I only wish the essene bread had turned out similarly , I haven't made it in 25 years and most likely will never again , maybe the birds will like it ,got snow here so will put it in a suet feeder. I'm temping the weather gods by not chaining up the tractor.
Oh , the beaujolais nouveau ( george duboeuf ) was good with lamb
Regards and have a good sunday
__________________
gage is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.