Advanced Search
"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Beef, Pork, Lamb... > Lamb
Reload this Page ISO Lamb chops with whole spices in yoghurt
Register Cooking LinksMember Photos FAQ Members List Social Groups Calendar Search Today's Posts Mark Forums Read
Reply
 
Thread Tools Display Modes
Old 10-24-2009, 10:42 AM     #1
 
 
 
  
 
Executive Chef
 

Profile:

Join Date: May 2006
Location: Spain
Posts: 1,167
Snoop Puss has a reputation beyond reputeSnoop Puss has a reputation beyond reputeSnoop Puss has a reputation beyond reputeSnoop Puss has a reputation beyond reputeSnoop Puss has a reputation beyond reputeSnoop Puss has a reputation beyond reputeSnoop Puss has a reputation beyond reputeSnoop Puss has a reputation beyond reputeSnoop Puss has a reputation beyond reputeSnoop Puss has a reputation beyond reputeSnoop Puss has a reputation beyond repute
  
ISO Lamb chops with whole spices in yoghurt
Hi, does anyone have a recipe for the above they can share. I've spotted Raine's post for lamb curry in yoghurt, but fancy something with whole spices.
Thanks

  Snoop Puss is offline     Reply With Quote
 
 
 
  
 
Join the #1 Cooking Community Today - It's Totally Free!

DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!

You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!
Reply

« Rack of Lamb in Orlando | Working on Lamb bacon »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

 
» Latest Forum Topics
Eat or Toss?
Purpose of Cream of Tartar?
I need different variations of Taco...
Mini Food Processor Recommendations
Dinner menu March 18?
Grilling Corned Beef Brisket
Going to try something different...
My shortcut Chili Verde
How to Make Tender Pork Chops
Buttermilk powder instead of skim milk...
 
 
Are you Meal Planning Yet? ChateauOnline-Europes leading online wine merchant
 
» Recent Recipe Discussions
Purpose of Cream of Tartar?
I need different variations of Taco...
Grilling Corned Beef Brisket
Going to try something different...
My shortcut Chili Verde
How to Make Tender Pork Chops

All times are GMT -5. The time now is 09:28 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.
Contact Us - Home - Archive - Community Rules - Terms of Service - Privacy - Top

Featured Links

Latest Threads

Feedback

We value feedback from our members and viewers. If you have an idea, feedback or something else to share, we would love to hear from you.
Leave Feedback »

About Discuss Cooking

Discuss Cooking is a premier online community for foodies and people who love to cook. Everyday tens of thousands of people visit our community to share recipes and discuss their passion for cooking.
Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
© Copyright 2008 www.discusscooking.com. All Rights Reserved.