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Old 01-11-2010, 07:36 PM   #11
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thanks for the pictures. They look wonderful.

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Old 01-11-2010, 10:29 PM   #12
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that looks so good

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Old 11-04-2011, 08:25 AM   #13
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Anyone cooked them in a Ramoska?
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Old 11-22-2011, 07:55 PM   #14
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Originally Posted by kadesma View Post
When we have French lamb chops I do them as my neighbor showed me years ago .I salt and pepper them then smear them with crushed garlic,well chopped rosemary mixed with evoo, broil til med rare, and enjoy.

i like your treatment of the lamb chops! i usually top each chop with a nice mushroom cap--fill the cavity of the mushroom with butter and garlic prior to broiling--so good, and practically counts as an extra vegetable....
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Old 12-09-2011, 03:36 PM   #15
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Good looking chops!
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Old 12-09-2011, 06:20 PM   #16
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Man, those chops looked fabulous! Perfect in fact! I'm stuffed from supper and it still made me drool.
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Old 12-18-2011, 05:48 PM   #17
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Originally Posted by jet View Post
Perfect! My wife loves them that way!

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