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#11 | |
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Senior Cook
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I know what you mean regarding the lamb but i find leg if lamb is very lamby and unfashionable mutton has a nice taste too.
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#12 | |
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Executive Chef
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If you peel off the "fell" on a leg of lamb and trim some of the fat, it will taste a lot less "lamby". At least that has been my experience. I use rosemary and garlic to infuse into olive oil. as well.
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I can resist anything, but temptation. Oscar Wilde |
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#13 | |
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Executive Chef
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Darn it, sorry about the cussin', but I like the muttony taste. The lamb we get just doesn't have it and we can buy lamb from a lady that raises them.
They seem to have bred out the lamb flavor from the beasts. Gosh I truly miss the flavor of a good lamb chop or leg. But I guess a bland piece of meat is what most folks want. Darn again, sorry.
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Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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#14 | |
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Certified Executive Chef
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I love the smell of lamb roasting. It wafts through the house and has you drooling before it is anywhere near done. Lamb is probably the meat I cook the most. We have good lamb here IMO.
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Too many restaurants, not enough time...
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