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Senior Cook
I have been charged with having Christmas for 16 this year. While I have had parties much larger I have never cooked lamb. I plan on cooking 2 legs of about 15 pounds total in the gas grill since i will need my oven for other dishes. I was thinking of de-boning them and roasting them on a riotisserie. My marinade would be garlic, canola oil, and other dry seasonings. What do you all think of this method and how long should I cook the lamb per pound and at what temp?
Thanks in advance and cheers,
Christopher A. Kinkade
Proud husband and father of the greatest baby boy in the world
Thanks in advance and cheers,
Christopher A. Kinkade
Proud husband and father of the greatest baby boy in the world