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Old 11-18-2007, 07:55 AM   #31
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By Australian, you really mean every other nationatity simplified to Australian palates!! We are fabulous modifiers in the kitchen!!LOL
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Old 11-18-2007, 08:05 AM   #32
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not sure havent looked at it yet but it had alot of asian fushion dishes which looked scrummy
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Old 11-18-2007, 08:07 AM   #33
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What'd I tell you!! Fusion - read Australianised!
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Old 11-18-2007, 08:17 AM   #34
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i might add some barley to the irish stew to thicken the sauce up a bit what do you reckon.
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Old 11-18-2007, 09:04 AM   #35
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Why not? Very hearty then. Go easy on them though you still want the lamb and veges to shine through the gravy. Put any red wine in yet? Makes it a bit richer.
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Old 01-20-2008, 06:45 PM   #36
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Easy, Cheap Irish Lamb Stew

I've made this a couple of times and love it: it's inexpensive (but is RICH!), easy and delicious comfort food.

What more can one ask for?

Lee

Irish Lamb Stew (crockpot)

2 1/2 cups chicken broth
5 carrots, peeled and sliced
2 leeks, white part sliced (or one large onion)
4 cloves chopped garlic
1 lb potatoes, scrubbed and cubed (about 5 medium, or 6 small)
3 lbs lamb neck pieces or shoulder chops
1 pkg frozen peas
salt
pepper
pinch of fresh rosemary (optional)

Heat the chicken broth in a saucepan to boiling. Put all the fresh vegetables in the crockpot and place the lamb on top of the vegetables.

Pour the chicken stock over all. Add salt and pepper. Sprinkle just a pinch of fresh minced rosemary on top.

Cook on HIGH for about 4 hours or LOW for about 8 hours. Add frozen peas for last 30 minutes.

Serve with crusty bread.
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Old 01-21-2008, 04:58 AM   #37
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sounds lovely will have to try it
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