Originally Posted by pdswife
How did they cook it Jeekinz?
I haven't had a good roasted leg of lamb yet in my life. When I see them on the shelf at the store I just pick up a rack instead. Being so lean, it can easily dry out. Shanks and a few other cuts are very gamey, which I do not like. I stick with the racks for the lightest flavor.
If you want to experiment. You can get a package of those "lollipop" sliced rack of lamb. Salt, pepper and into a hot pan with oil. Thats all. Cook them over medium heat for about 3-4 minutes per side (depending on how thick they are). They're good grilled too.