Yup, i grilled it tonight...Here is what i did with the leg of lamb.
First i cut all the meat off the bone. I have seperated the different locations of the leg for Lamburgers (which i read somewhere here), for shish kebabs and for my grilling today on the charcoal grill i bought yesterday.
I marinated them last night, with balsamic vinegar, garlic, yogurt, basil, black pepper, paprika, and olive oil....I couldn't use lemon which is what i wanted to do because the stores were closed...
Anyhow, today i grilled them and i have to say, probably the best lamb i ate!!! Came out EXCELLENT and all the people that ate were REALLY happy. I also like my lamb well done as everyone who ate it also.
So my first try of the leg of lamb grilling has been a 100% success!!!
Also another thing i tried was to grill some tomatos and green peppers next to it, which came out excellent too. When i was in Turkey we used to grill a lot of vegies next to meat and i think they compliment each other greatly. Next to it we had some bread and for drinks some hard liquir Raki from Turkey. After the meal we had watermelon that was very sweet finish to the meal.
This was also my first attempt to cook on charchoal, so i have to say its been excellent. I've been grilling on propane for long time and now its been a good change.
I am highly considering getting another lamb and try the lemon taste and see how that goes!