Rack - yes or no???
I have two recipes. The one where potatoes are added 30 min into the cooking process calls for placing the meat directly onto the cooking dish surface and then surrounding w/the potatoes. The other recipe, sans potatoes, calls for placing the meat on a rack in the cooking dish. What influences whether a rack should be used or not???
I have two recipes. The one where potatoes are added 30 min into the cooking process calls for placing the meat directly onto the cooking dish surface and then surrounding w/the potatoes. The other recipe, sans potatoes, calls for placing the meat on a rack in the cooking dish. What influences whether a rack should be used or not???