"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Lamb
Reply
 
Thread Tools Display Modes
 
Old 04-08-2012, 08:09 AM   #21
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Bill,

May I ask, are you of Italian heritage too ?

Great photo ...

Margi.
__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 04-08-2012, 08:17 AM   #22
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Quote:
Originally Posted by Margi Cintrano View Post
Bill,

May I ask, are you of Italian heritage too ?

Great photo ...

Margi.
Un poco. Genovese
__________________

__________________
justplainbill is offline   Reply With Quote
Old 04-08-2012, 09:30 AM   #23
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Bill,

Oh yes ... the Pesto ... Genoa is lovely ... Had wonderful time there ... My dad and my paternal Grandmom were born in Milan and so was The Vet.

Buon Pasquas, Feliz Pascuas ...

Margi.
__________________
Margi Cintrano is offline   Reply With Quote
Old 04-08-2012, 10:14 AM   #24
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
There used to be little love lost between many northern and southern Italians.
__________________
justplainbill is offline   Reply With Quote
Old 04-08-2012, 10:24 AM   #25
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Bill,

The southeast of Italia on the Adriatic, is chockful of better climate in general !
I am a sun worshipper, and one of my greatest enjoyments is a swift energetic walk on the beach in the early mornings and I love the aromas of the sea and ocean ...

I dislike winter in general ... especially snow in a big metropolis ... slush and gusts ... No, not for me ... I am reliant on public transport, and the 9 to 5 biz, so --- so that is one reason. Another is I am a summer woman ...

Margi.


Margi.
__________________
Margi Cintrano is offline   Reply With Quote
Old 04-08-2012, 10:27 AM   #26
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Bill,

Feudal feuds based on fanatic beliefs and hate ...

I love the Adriatic Sea and the aromas of the ocean ... and warm climate ...

Sunworshipper,

Margi.
__________________
Margi Cintrano is offline   Reply With Quote
Old 04-08-2012, 10:53 AM   #27
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,886
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Sir_Loin_of_Beef View Post
Baby lamb is redundant, just like cheese quesdilla is redundant.
Lamb could be a sheep up to a year old.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-08-2012, 11:22 AM   #28
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Quote:
Originally Posted by Margi Cintrano View Post
Bill,

Feudal feuds based on fanatic beliefs and hate ...

I love the Adriatic Sea and the aromas of the ocean ... and warm climate ...

Sunworshipper,

Margi.
Colfosco has more than enough sun for me.
__________________
justplainbill is offline   Reply With Quote
Old 04-08-2012, 11:25 AM   #29
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Both Italy and Spainīs Lamb Culture: use tiny lambs weighing 5 to 7 kilos at most.

Happy Easter.
Margi.
__________________
Margi Cintrano is offline   Reply With Quote
Old 05-01-2012, 03:14 PM   #30
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,399
I only now noticed this thread and I am seating here and trying to figure out what shoul a drull on first the lamb recipe or all the talk about the sea. Lamb is my all time favorite meat and sea is my all time favorite pass time. I love Italy. I love the time I spent there, I need to go back...
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Reply

Tags
lamb, milk

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:16 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.