Buonasera, Buenas Tardes, Good Afternoon Kylie,
Firstly, thank you for your lovely feedback.
This rural pastoral Abruzzi recipe is just spectacular ... It is simple, no fuss, easy ingredients and if the product is naturally raised, quality, substainable, ecological, and milk fed by its Mother, the Lamb roast shall melt in oneīs mouth ... and be delectable with a simple marinade overnight.
This is how things are still done in the pastoral lands ...
My receptionist at the magazine had prepared this recipe in Madrid for her family; and they literally ate the whole roast at Christmas Day lunch !
So, I guess you can see I am the only one !
Have lovely evening.