Wednesday 11am: Thanks for all your feedback
Good Morning Ladies & Gentlemen,
Firstly, let me begin with a historical influence on the high pastures of the Abruzzi e Molise regions of Italia, as these 2 regions come this colorful and flavorful roasted lamb in Montpulicano D´ Abruzzi Red Wine ... The recipe is steeped profoundly in the culture of this region, and we have enjoyed this version of roast lamb since time memorial.
For those, who do not wish to employ a shot glass ( tiny little glass, for a Cordial, of white or red wine in their marinade ), this is very personal selection, however, our family has been enjoying our "Viticulture" and the Shepherd´s historical profound Pasture culture when in Italia particularly due to product availability, for many many years, way before I was born and The Vet was born on both sides of the blue pond.
@ Addie: I appreciate your feedback, even though our culinary philosophies, sometimes can differ, none the less, we each have our own ethnicity and food culture that we each as individuals follow. Thanks for your feedback.
@ CharlieD.: Thanks much for your feedback. How do you prepare your roast lamb ?
As you know, each blogger - writer presents their views, and sometimes, go off topic, normally positive, and others, can present challenges to the original beginner of a thread ... However, none the less, this recipe has been tried and true and it makes a succulent, fragrantly incredible and aromatic traditional Roast Lamb. My Rumanian Receptionist and Secretary prepared this Roast Lamb for her Easter Holidays, and cannot stop raving about how delectable and scrumptuous it had been ...
@ Bolas: As always, thanks so much for sharing your Photos and anecdotes of enormous interest and humor. Your photos are always wonderful.
*** I had got married extremely young, due to an unexpected pregnancy, of my older daughter Naia, and 9 months later, the 2nd Nathalia. I had to re-engineer my entire life, as I had to attend University during the evenings and of course it took longer, than if I had gone during the day. It was trying, none the less, I had Mom Eva, and Sonia, our wonderful Brazilian Nanny. The Vet and I are enjoying The Mediterranean and when we decided to relocate, for better professional oppty on my part, my fave epicurism and love of these countries we share, as we have travelled through Greece, Italia, France, Portugal and Spain, uncountable times and speaking of Spain, the sad, and the worst aspects of the crisis with 24% unemployment --- does not make for a positive happy population !
Still and all, We have not been sorry for this relocation and the one which we shall embark on eventually to Puglia.
Take care.
Thanks for all the feedback, input and appreciate all your points of view.
Kindest,
Margi. Cintrano.
