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06-28-2008, 12:59 PM
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#1 | |
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Certified Executive Chef
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Mountain Meadow Lamb Three Ways
So I actually did a special other than scallops. We had some osso bucco cut lamb shanks in the freezer the so I defrosted those the other day and braised them. I was going to just do a duo but I decided to be industrious. It always bit me in the butt because we were busy and this dish was kind of a pain to put together. Oh well, it was fun and we survived.
Trio of Mountain Meadow Lamb *Grilled Lamb Chop with a Sun Dried Tomato, Cucumber, and Feta Salad, Balsamic Reduction *Braised "Osso Bucco" with a Truffled Lamb Demi Glace and Yukon Gold Potato Puree *Risotto of Lamb Rillette with Porcini Mushrooms and Brunoise of Summer Vegetables 
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"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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06-28-2008, 01:05 PM
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#2 | |
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Certified Executive Chef
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looks good. not really a fan of lamb though. you are so creative !
babe 
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life may not be the party we hoped for, but while we're here we should dance |
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06-28-2008, 01:10 PM
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#3 | |
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Certified Master Chef
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Lamb is one of my favorites and these all look so pretty!
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 To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
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06-28-2008, 01:50 PM
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#4 | |
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Executive Chef
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OH. MY. GOD.
I don't care WHAT that serving cost - I'd pay it!!!! Fabulous, i.c., just fantastic! Lee |
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06-28-2008, 01:52 PM
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#5 | |
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Certified Master Chef
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I think we should all go visit Iron Chef
__________________
To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
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06-28-2008, 02:35 PM
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#6 | |
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Certified Executive Chef
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Thank you. The idea for this dish was to go in a more rustic style direction; Italian/Mediterranean flavors with an upscale twist. My favorite of the three was the chop. The salad and the lamb was a perfect marriage of flavors.
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"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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