Mountain Meadow Lamb Three Ways

[ironchef]

So I actually did a special other than scallops. We had some osso bucco cut lamb shanks in the freezer the so I defrosted those the other day and braised them. I was going to just do a duo but I decided to be industrious. It always bit me in the butt because we were busy and this dish was kind of a pain to put together. Oh well, it was fun and we survived.

Trio of Mountain Meadow Lamb
*Grilled Lamb Chop with a Sun Dried Tomato, Cucumber, and Feta Salad, Balsamic Reduction
*Braised "Osso Bucco" with a Truffled Lamb Demi Glace and Yukon Gold Potato Puree
*Risotto of Lamb Rillette with Porcini Mushrooms and Brunoise of Summer Vegetables

 

[babetoo]

looks good. not really a fan of lamb though. you are so creative !

babe

 

[pdswife]

Lamb is one of my favorites and these all look so pretty!

 

[QSis]

OH. MY. GOD.

I don't care WHAT that serving cost - I'd pay it!!!!

Fabulous, i.c., just fantastic!

Lee

 

[pdswife]

I think we should all go visit Iron Chef

 

[ironchef]

Thank you. The idea for this dish was to go in a more rustic style direction; Italian/Mediterranean flavors with an upscale twist. My favorite of the three was the chop. The salad and the lamb was a perfect marriage of flavors.