Mustard and pistachio crusted rack of lamb
Pistachio-crusted lamb isn't anything new or special, but I hadn't actually ever done a rack before and I was surprised with how painless the meal was to prepare.
The sauce went really well with it, but next time I'll use way less of it.
Anyway, it's on my blog (link in my sig) titled "sheepmeats"
I LIK3Z PORK