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Old 11-20-2007, 09:24 AM   #1
Senior Cook
Join Date: Feb 2007
Posts: 193
Mustard and pistachio crusted rack of lamb

Pistachio-crusted lamb isn't anything new or special, but I hadn't actually ever done a rack before and I was surprised with how painless the meal was to prepare.

The sauce went really well with it, but next time I'll use way less of it.

Anyway, it's on my blog (link in my sig) titled "sheepmeats"

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