I haven't seen lamb chops like this in stores for 25 years.
They're kinda thin cut, I haven't cooked one up yet, but still...I'm stoked to see these for sale now. I bought the last pack they had.
Weird thing is, lamb is going for quite a bit more than what they charge. Lamb is double that price.
I'll cook one up and see if it tastes sufficiently "lamby" and report back here. They look good tho, don't they? I just don't want them to taste like cheap beef. To tell you the truth, they look a bit too full of fat veins to be like the lamb chops I remember from decades back. Like I said, they may be hard to tell apart from beef.