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Old 12-07-2008, 06:42 AM   #1
Join Date: Jul 2008
Location: Newfoundland, Canada
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My Leg of Lamb is frozen!!!!

Want to cook it today....it is frozen, should i let thaw and cook tomorrow???


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Old 12-07-2008, 06:44 AM   #2
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You could try putting it in a sink of cool water for a couple of hours to try to thaw it out or wait until tomorrow. I have cooked a small frozen lamb in my crock pot (I put it in frozen and cook it on low.

It is SO frustrating when you want to cook somethng and it is frozen solid.

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Old 12-07-2008, 10:18 AM   #3
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If you put it in the water, it is probably defrosted by now, is it?
You are what you eat.
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