Barbara L
Traveling Welcome Wagon
Thanks. We can't afford membership right now, but I might be able to have a friend check it out for me.All of the lamb at my local Costco comes from Australia or New Zealand.
Barbara
Thanks. We can't afford membership right now, but I might be able to have a friend check it out for me.All of the lamb at my local Costco comes from Australia or New Zealand.
I think that Costco does the 1 day guest membership thing. If you are on a tight budget and have a freezer, Costco might save you money.
Aussie Chick, there are several web sites where you can order lamb to be shipped to you.
Niman Ranch
Catskill Merino
Marx Foods
DeBragga
Jamison Farm
D'Artagnan
Some of them are pricy, but that usually corresponds to quality.
(i would eat nz lamb sashimi if i could )
Not meaning whether you like it or not, just this question: Has anyone noticed that lamb is getting more bland tasting these days (this question mostly applies to U.S. readers, but maybe others are finding the same problem). Nowadays I would have no problem passing off lamb as beef, and it's been that way for years, and in many states. Right now lamb costs more than beef where I live, and we can mostly not tell the difference. I found, and paid premium price, for ground lamb and made a sort of Mediterranian meat ball with taboule, etc. But I could have used a medium grade ground beef and we wouldn't have noticed the difference. Is it that they're breeding them to taste more like beef?
The meat must be inspected by the USDA to be resold. This type of regulation is what keeps Mad Cow disease out of the country.
The cattle, sheep and goats are very closely related. Hence, if the you do some selective breeding, you get very similar tasting meat. A milder lamb means it was more carefully treated and is a better product. I really don't think it is a problem, unless you like violently seasoned foods.