Rump of Lamb
About two months ago we were lucky enough to spend eight days in London.
Our first night we went to the local, which has an OK restaurant, and they were serving rump of lamb, 10 ounces, as a special.
Both of us being lamb-a-holics ordered it and were delighted.
It was cooked medium rare and had a very 'lamby' flavor. We liked it so much that we eschewed some other restaurants during our stay just to eat the lamb.
Lamb rump was the tastiest lamb either of us had ever experienced.
Have never seen the cut before however.
Was just wondering if anyone knew about it. And why in the heck can't we get it here in the US?
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!