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Old 08-10-2013, 08:25 AM   #11
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They cut off part of the leg and make it smaller...to fit in a slow cooker 6L at least

Yep! Actually I wonder if my "lamb shanks" are the bit that they cut off the leg joint?
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Old 08-10-2013, 06:05 PM   #12
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We still have one lamb shank attached to our cut legs of lamb, best of both worlds
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Old 08-10-2013, 07:12 PM   #13
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We still have one lamb shank attached to our cut legs of lamb, best of both worlds
They just throw in the shank? I paid 8 for 2 lamb shanks yesterday!
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Old 08-10-2013, 07:13 PM   #14
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I'd love to see a picture of this when it's done, or even as it's cooking.
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Old 08-10-2013, 07:17 PM   #15
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I'd love to see a picture of this when it's done, or even as it's cooking.

Well then, your wish shall be my command Pac!
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Old 08-10-2013, 07:38 PM   #16
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Two lamb shanks, nestling in their garlicky/herby marinade.

(I gave them a bit of a "massage" when I took them out to take the pic but somehow I doubt they are thanking me for it....)
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Old 08-10-2013, 07:42 PM   #17
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They just throw in the shank? I paid 8 for 2 lamb shanks yesterday!
Yep, just thrown in with the roast
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Old 08-10-2013, 07:43 PM   #18
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Two lamb shanks, nestling in their garlicky/herby marinade.

(I gave them a bit of a "massage" when I took them out to take the pic but somehow I doubt they are thanking me for it....)
That is going to be delicious!
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Old 08-10-2013, 07:49 PM   #19
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Wow, that's bigger than I pictured it for going into a crock pot.
Thanks for the pic. My mouth is watering and I don't even think I like lamb.
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Old 08-10-2013, 07:57 PM   #20
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That is going to be delicious!
I hope I get some of the Greek flavours Kylie. I know I can't replicate the authentic Greek atmosphere, but I spent many a wonderful evening at Greek tavernas.
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