I need some help. I know how to cook using a regular oven but im completely in the dark when it comes to slow cookers. I'm cooking Christmas dinner for my girlfriend and daughter but instead of turkey i have a leg of lamb (because the missus is a picky sod
). I have been searching forums for days for cooking times, whether to have it on high or low temperature and i cant find anything.
The leg is boneless and weighs 1.524 kg. I'm no master chef so I'd really appreciate simple answers as im only using carrots, onions and rosemary with the lamb.
Thanks in advance