jeninga75
Sous Chef
Thank you guys for all your great responses! Like I said about trying it in a resturant, the only reason is because if I don't like it I'm gonna go hungry lol
All the recipies sound great! Gonna try one of the more simple ones so that I'll know whether or not I'll even like the taste. From what everyone is saying tho, seems safe to be a bit rare. I was just afraid of it being dangerous if it was undercooked.
I'll let you all know how it turns out later this weekend
All the recipies sound great! Gonna try one of the more simple ones so that I'll know whether or not I'll even like the taste. From what everyone is saying tho, seems safe to be a bit rare. I was just afraid of it being dangerous if it was undercooked.
I'll let you all know how it turns out later this weekend