Petek
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I plan to make a lamb pot roast in my slow cooker. The recipe calls for boneless lamb shoulder, but the closest I could find was boneless leg of lamb. Will I have to adjust the cooking time or any of the other ingredients? The recipe is as follows:
Ingredients
4 lbs boneless lamb shoulder
1 28-oz. can diced tomatoes
1 T chopped fresh rosemary or 1/2 t crumbled dried
1 3-inch strip orange zest
12 whole garlic cloves peeled
Instructions
Place lamb in slow cooker, pour over tomatoes. Add salt and pepper to taste, the rosemary and the zest. Place the garlic cloves around the lamb.
Cook 8 - 10 hours on low. Remove the lamb, skim the fat from the juices, remove the orange zest and smash the garlic cloves. Carve the lamb and serve with the sauce.
Thanks!
Ingredients
4 lbs boneless lamb shoulder
1 28-oz. can diced tomatoes
1 T chopped fresh rosemary or 1/2 t crumbled dried
1 3-inch strip orange zest
12 whole garlic cloves peeled
Instructions
Place lamb in slow cooker, pour over tomatoes. Add salt and pepper to taste, the rosemary and the zest. Place the garlic cloves around the lamb.
Cook 8 - 10 hours on low. Remove the lamb, skim the fat from the juices, remove the orange zest and smash the garlic cloves. Carve the lamb and serve with the sauce.
Thanks!