"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Wild Game
Click Here to Login
Thread Tools Display Modes
Old 11-07-2008, 09:20 AM   #11
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
When we get halibut at work, it's already cut into loins, off the bone, skin-on. I remove the skin, and cut it into pieces.

I've never processed saltwater fish that had any parasites on it. I've heard the swordfish is bad about tumors in the meat, but never seen it.

From what I've read, freshwater fish will get parasites, but as long as the meat is fully cooked, those parasites are killed and are not harmful. It's just unsightly.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 08-18-2013, 06:24 PM   #12
Assistant Cook
Join Date: Aug 2013
Location: Lancaster
Posts: 1
I fillet em and cut up the belly and eye meat too!

I like Uncle Bob's idea about frying up the backbone too... that a great idea to get some more yummy meat!

I do like to get the fillet and then the belly and eye meat too.

Thanks for the interesting thread.
Jammin Jamy

jamminjamy is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:08 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.