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Old 11-07-2008, 09:20 AM   #11
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Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
When we get halibut at work, it's already cut into loins, off the bone, skin-on. I remove the skin, and cut it into pieces.

I've never processed saltwater fish that had any parasites on it. I've heard the swordfish is bad about tumors in the meat, but never seen it.

From what I've read, freshwater fish will get parasites, but as long as the meat is fully cooked, those parasites are killed and are not harmful. It's just unsightly.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 08-18-2013, 06:24 PM   #12
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Join Date: Aug 2013
Location: Lancaster
Posts: 1
I fillet em and cut up the belly and eye meat too!

I like Uncle Bob's idea about frying up the backbone too... that a great idea to get some more yummy meat!

I do like to get the fillet and then the belly and eye meat too.

Thanks for the interesting thread.
Jammin Jamy

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