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Old 10-10-2012, 10:26 AM   #11
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Talk about serendipity I received two rabbits this morning in my organic farms veg and meat box. I was going to joint them both, but that recipe of yours looks so good I am going to keep it whole. Apples are definitely on my shopping list. Thank you for posting your recipe.
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Old 10-10-2012, 10:37 AM   #12
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Great! I can't wait to see how it turns out. Take pictures if you can!
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Old 10-10-2012, 10:57 AM   #13
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Hi ChwfDB, I'll try to take pictures, not very good at it, either the taking or the transferring to the web. I'll give it my best shot though. Thanks again for posting your recipe
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Old 10-10-2012, 01:26 PM   #14
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I was just re-reading my posts. Sorry for the spelling mistakes/double words. I was posting from my blackberry, so you know how those little keyboards cause errors!
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Old 10-23-2012, 01:54 AM   #15
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Originally Posted by ChefDB View Post
The taste of rabbit is very good. I added some of my special seasonings and then some tarragon and covered it in slices of apple so the juices from the baking apples would form a nice glaze.

I had someone who refused to eat when they saw it raw it, test a tiny sample and after that, I was asked to plate the rabbit and sides for them. .
That looks really nice Chef
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Old 10-23-2012, 12:25 PM   #16
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Thanks Kylie!
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