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Old 10-09-2012, 09:41 PM   #1
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Apple glazed rabbit. Taste = Delicious!

The taste of rabbit is very good. I added some of my special seasonings and then some tarragon and covered it in slices of apple so the juices from the baking apples would form a nice glaze.

I had someone who refused to eat when they saw it raw it, test a tiny sample and after that, I was asked to plate the rabbit and sides for them. .

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Old 10-09-2012, 09:47 PM   #2
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The end result looks delicious. I might have a bite or two as well! The first two pictures kinda scare me.
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Old 10-09-2012, 09:58 PM   #3
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The end result looks delicious. I might have a bite or two as well! The first two pictures kinda scare me.
haha, Yes. I do agree that seeing it in the pre-cooked stage is a little disheartening.
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Old 10-09-2012, 09:59 PM   #4
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Quote:
Originally Posted by Dawgluver View Post
The end result looks delicious. I might have a bite or two as well! The first two pictures kinda scare me.
Yeah, the one doing push ups is kinda creepy.

My first thought was that that bunny was awfully pale. But, I have never cooked rabbit, only snowshoe hare (and we left the leg below the knee on).
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Old 10-09-2012, 10:03 PM   #5
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Yeah, the one doing push ups is kinda creepy.
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Old 10-09-2012, 10:13 PM   #6
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Recipe, please.
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Old 10-10-2012, 07:00 AM   #7
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Thoroughly rinse the whole rabbit

I put olive oil in the bottom of the glass dish and sprinkled sea salt, thyme and tarragon on top of that (to season the bottom of the rabbit)

Season to taste...
I used sea salt, a tsp of curry powder sprinkled on top of the rabbit, thyme, tarragon and the apple slices did the rest of the seasoning.

Bake @ 375 for 1.5 hours covered with foil.

Uncover after 1.5 hours and turn oven down to 350.00 for 20 minutes.

The taste of the apples was amazing. I was not going to serve them with the rabbit until I tasted them and the combo was a hit.
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Old 10-10-2012, 07:23 AM   #8
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Love the idea of using apple. Did you use dessert or cooking apples or does it matter?
I'll try that anyway.
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Old 10-10-2012, 07:38 AM   #9
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Thoroughly rinse the whole rabbit

I put olive oil in the bottom of the glass dish and sprinkled sea salt, thyme and tarragon on top of that (to season the bottom of the rabbit)

Season to taste...
I used sea salt, a tsp of curry powder sprinkled on top of the rabbit, thyme, tarragon and the apple slices did the rest of the seasoning.

Bake @ 375 for 1.5 hours covered with foil.

Uncover after 1.5 hours and turn oven down to 350.00 for 20 minutes.

The taste of the apples was amazing. I was not going to serve them with the rabbit until I tasted them and the combo was a hit.
Thank You!
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Old 10-10-2012, 08:38 AM   #10
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I just used the "red delicious" apples since they are sweet.
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