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#11 | |
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Certified Master Chef
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I had the opportunity to eat some ribe-eyes a long time ago...The memory I have today is It was not gamey... a little more chewy than beef, but tender..and rich...Not sure what that means, but not a negative thing...I see the grind all the time in markets...sometimes steaks, but I never buy.
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#12 | ||
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Certified Executive Chef
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There's a bison farmer at the Union Square Greenmarket, and I have to say we really enjoy the steaks from time to time. Expensive, tho... but so is all grass fed meat. |
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