"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Wild Game
Thread Tools Display Modes
Old 01-25-2005, 07:58 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Brandied Rabbit In Mustard Sauce

Brandied Rabbit In Mustard Sauce
Yield: 1 Servings


1 md rabbit, cut up, frying
1 tb olive oil
1 tb butter or margarine
1 md onion, cut in four
1 whole cloves
1 bouquet garni *
1 salt to taste
1 brandy
4 tb whipping cream
1 1/2 tb grainy coarse dijon mustard


* See Bouquet garni recipe for ingredients. Calories: 311; Protein 27
g.; Carbohydrate 3 g.; Fat 21 g/serving. Wipe meat pieces and trim
off any fat. Heat olive oil and butter or margarine in large skillet
until bubbly. Add meat pieces and saute on all sides until browned.
While browning, press whole cloves into onion chunks (generously).
Add chunks to skillet in between meat pieces; add Bouquet garni.
Sprinkle with salt. Generously 'slosh' brandy over top (at least 1/2
cup). Cover. Cook over medium to low heat about 30 minutes or until
meat is cooked through. Remove meat pieces from pan and keep warm.
Discard onion chunks, cloves and Bouquet garni. Increase heat to
medium high. Add cream and mustard; cook, stirring constantly until
slightly thickened. Return meat to pan and coat on all sides with
sauce. Serve at once.


Raine is offline   Reply With Quote
Old 01-25-2005, 08:34 AM   #2
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
Did someone find brandy on sale this week? :D

This is the dish I typically make for Easter dinner. It's always a big hit with the children.

Caine is offline   Reply With Quote
Old 01-25-2005, 08:41 AM   #3
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Nah, you know get to looking for one recipe and then find a bunch of them.
Raine is offline   Reply With Quote
Old 01-31-2005, 04:06 PM   #4
Sous Chef
Join Date: Sep 2004
Posts: 509
No, actually someone did find brandy and that was me. Actually I didnt find it on sale, it was from Dad's old stash. He's diabetic now and doesnt that stuff laying around the house. I saw an Emeril peppercorn sauce the other day and so I just had to pick up a stray bottle.

THanks for the rabbit recipe Rainee, hey what other food can you sub for rabbit? Game?
jpinmaryland is offline   Reply With Quote
Old 01-31-2005, 04:07 PM   #5
Sous Chef
Join Date: Sep 2004
Posts: 509
oh caine, by the way. THe pepper corn recipe is in the original thread I started. I think it is in the misc folder entitled: Cooking W/ Brandy or some such.
jpinmaryland is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
History of sauces Leaf Storm Sauces 6 09-27-2014 10:14 AM
Braised Rabbit with Grainy Mustard Sauce kitchenelf Beef, Pork, Lamb & Venison 0 02-16-2005 08:32 PM
Lasagne made with Cheddar Cheese sauce. Paint Pasta, Rice, Beans, Grains... 4 02-01-2005 05:30 AM
Chicken with Cherry Mustard Sauce kansasgirl Chicken, Turkey & other Fowl 0 01-20-2005 10:03 PM
South Carolina Mustard Barbecue Sauce: Raine Sauces 2 09-27-2004 07:25 AM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:17 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.