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Old 10-29-2013, 10:02 AM   #1
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Deer Burgers



I took 7 lbs of course ground venison and 5 lbs of fatty beef chuck stk, mixed them together then fine ground for burgers. Venison has no fat at all so by adding the fatty beef chuck gives you a nice juicy hamburger. Great for meatloaf & meatballs too.

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Old 10-29-2013, 10:57 AM   #2
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I've had deer sausage, I don't recall eating deer burgers. Looks good and many meals.
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Old 10-29-2013, 01:28 PM   #3
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See... now you are just taunting..
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Old 10-29-2013, 05:56 PM   #4
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My roommates and I made deer sausage one year after one of them got a deer. We used beef fat for them and they were quite good. We used the Kitchenaid meat grinder and sausage stuffer attachment.

We had a friend that would make deer pepperoni.
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Old 10-29-2013, 07:31 PM   #5
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I've used ground deer mostly for chili and spaghetti sauce.

Adding some beef is a good idea and I'll have to give it a try.

I usually get a few pounds a year from the guys I let hunt on my property so now I have something to look forward to this season.
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Old 10-30-2013, 08:22 AM   #6
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Have you ever done deer jerky? A friend of mine makes it and I beg for it. Awesome!
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Old 10-30-2013, 10:08 AM   #7
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Originally Posted by GA Home Cook View Post
Have you ever done deer jerky? A friend of mine makes it and I beg for it. Awesome!
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Old 10-30-2013, 08:24 PM   #8
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Looks great. Looks like cracked pepper.
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Old 10-31-2013, 12:06 AM   #9
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Looks great. Looks like cracked pepper.
Togarashi spice rub.
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Old 11-02-2013, 03:42 PM   #10
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Quote:
Originally Posted by salt and pepper View Post

I took 7 lbs of course ground venison and 5 lbs of fatty beef chuck stk, mixed them together then fine ground for burgers. Venison has no fat at all so by adding the fatty beef chuck gives you a nice juicy hamburger. Great for meatloaf & meatballs too.
the burgers & the jerky both look fantastic s&p.like your thinking on the burger mix too!
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