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Old 06-02-2006, 07:34 PM   #1
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Frog legs and Kanga burgers??

Time to try something new.
I just picked up some frog legs and some kanga burgers.

Any hints on how I should cook them?

My son (Mr. Picky) requested the kangaroo meat for his birthday dinner!!)

TIA

hugs, Trish

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Old 06-02-2006, 11:12 PM   #2
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Hopefully someone will have some good recipes for you soon. Interesting that for your "something new" you chose two things that hop! LOL

Barbara
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Old 06-03-2006, 12:05 AM   #3
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And I almost got some rabbit too!
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Old 06-03-2006, 12:27 AM   #4
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How funny!

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Old 06-03-2006, 04:14 AM   #5
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No recipes, but I did eat it when we had an Australian Chef visiting us one time. It was ok; I wouldn't go out of my way to order it at a restaurant or buy it to cook with.
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Old 06-03-2006, 01:14 PM   #6
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ahhh too late it's in my freezer IC.
I'll have to at least try it.
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Old 06-03-2006, 03:05 PM   #7
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While I've never had Kanga Burgers, I have had both rabbit & frogs legs, & have made frogs legs at home.

The traditional method of preparation, & my favorite, is to simply dredge them in seasoned flour & saute them in extra-virgin olive oil. Then remove from the pan & keep warm while you add some chopped garlic, chopped flat-leaf parsley, juice from half a lemon, & a splash of dry white wine to taste to the pan; heat thru & pour over the legs. Sort of like a "scampi-style" preparation. I like to serve this with a rice pilaf to absorb some of that nice sauce.

There are lots of good recipes online for rabbit, & it can also be used in nearly any chicken recipe as well. I prefer it in stews & braises myself, since - to me at least - it's leaner than chicken & lends itself well to dishes like that. Traditional dishes like Hunter's Chicken, Chicken Marengo, Fricassees, etc., all work well with rabbit.
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Old 06-03-2006, 05:10 PM   #8
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Thank you Breezy!
I can't wait to give them a try.
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