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Old 04-07-2010, 04:51 PM   #1
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ISO help/advice w/roasting wild boar joint 700 grams

How would i cook this joint , degrees , time , etc any help would be helpful

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Old 04-08-2010, 12:06 PM   #2
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I think we need more info. Where on the hog does this joint come from?
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Old 04-08-2010, 12:22 PM   #3
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As I understand it, "joint" is a British term for roast. Related to pork, a joint could come from the front, middle or back of a hog (boar).

If you could identify the cut of meat, that would be a big help.

If it's a wild boar, I'd guess it's leaner than farm raised animals.
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Old 04-11-2010, 09:37 AM   #4
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Hi i cooked it at 170 oC but it came out a little dry

I have a venison joint to cook next sunday it is 700 grams could you advise me what to do , to prevent it from going dry .
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