"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Wild Game
Reply
 
Thread Tools Display Modes
 
Old 08-09-2007, 02:41 AM   #11
Assistant Cook
 
Join Date: Aug 2007
Location: Kasilof, Alaska
Posts: 6
I know that moose is super lean, a friend gave us some ground like hamburger when we first moved here, and I made moose burgers out of it, and had to put a little bacon grease in to get the meat to fry right.

Katie E,
I live on the Kenai Peninsula, (fisherman's paradise) about 3 1/2 hours from Anchorage. I have a home business doing insurance inspections for risk/loss companies.

Thanks for the help, buckytom!
__________________

__________________
cmoore is offline   Reply With Quote
Old 08-09-2007, 02:49 AM   #12
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
well moose is superlean. i would add some Panko (japanese bread crumbs) and coarse salt and pepper, and some worcheshire sauce to the patties to help hold them together.

mooseburgers are the only moose ive had. it was pretty good. if you like those try some buffalo.
__________________

__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 08-09-2007, 02:50 AM   #13
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,720
no prob, cmoore.

umm, are there many moose in such a remote place? i'm thinking, bears, yeah, but moose. they need a fairly large (inland) range to survive.

in any case, we'll have an answer for you, moost urgently.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 08-09-2007, 10:06 AM   #14
Head Chef
 
sparrowgrass's Avatar
 
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,794
I don't know any moose recipes, but I do know the best place to shoot a moose. . . .






Right next to the pickup truck. Those babies are big and heavy.

When I cooked elk, I did it like beef, taking into account that is it leaner. Steaks have to be cooked rare--a well done elk steak can be used for shoe soles.
__________________
I just haven't been the same
since that house fell on my sister.
sparrowgrass is offline   Reply With Quote
Old 08-10-2007, 12:07 AM   #15
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,720
bump.

{{whistling thru a garden hose}}}}

any more moose advice, anyone?
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 03-24-2008, 03:12 PM   #16
Assistant Cook
 
Join Date: Sep 2007
Posts: 22
I visited my brother in Wyoming in January and he made me a big juicy moose burger... It was tasty. Also, he made an awesome chili with moose, rabbit, elk, and pheasant. It was awesome. But it didn't help the Buckeyes win the National Championship game. Ah well.
__________________
EastWestknives is offline   Reply With Quote
Old 03-25-2008, 08:53 AM   #17
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,720
it's buck-ee, not buck-eye.

thanks for bumping this, eastwest.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 03-25-2008, 09:48 AM   #18
Senior Cook
 
SixSix210's Avatar
 
Join Date: Feb 2008
Location: NJ for the moment, heading south next spring to be with my family.
Posts: 421
Quote:
Originally Posted by buckytom View Post
would not moose be just like a giant deer?

When I drove truck, I saw a picture of a semi that one of these beasts had destroyed. The moose was in the road, and when the driver honked trying to get him to move, the moose took it as a challenge apparently, and peeled that semi like a teenager opening a bag of chips. I doubt you'd run out of moose before recipes. what does a moose weigh? 800...900 pounds... Good luck though!

I had a prosperous hunting season one year and made meat balls with venison, bear, and boar meat mixed together. I took the huge batch to work and neglected to mention the ingredients. They VANISHED. Sooooo good... then they threatened to lynch me when they asked or the recipe
__________________

__________________
Cookies = Love
SixSix210 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:55 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.