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#11 | |
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Certified Executive Chef
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I have only had it a couple of times, but my experience was you had to be very careful or it would turn out dry. If I remember right, bacon was used in the dishes I had.
Squirrel pot pie, gotta try that sometime LOL. Got plenty of squirrels around here that is for sure, but I don't think they will appreciate me using my .22 in the back yard, LOL.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#12 | |
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Certified Executive Chef
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LOL. Crickets are free, too. But you won't see me throwing a handfull into my cookie dough mix.
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#13 | |
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Certified Executive Chef
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I'm with you. I didn't know people ate squirrels.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#14 | |
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Certified Executive Chef
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Now, grasshoppers are another story... and with chocolate...yum!
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#15 | |
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Certified Executive Chef
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Sounds good. What time is dinner?
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#16 | |
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Assistant Cook
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Ah , you just have to try it . Also its free range and organic and low in fat :)
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#17 | |
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Assistant Cook
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Apparently its popular in asian food, also are insects. Dont think I will try bugs and stuff like that,,,,,,,,,,,, but you never know.lol
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#18 | |
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Assistant Cook
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Have you ever seen what a pig eats ?
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#19 | |
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Certified Master Chef
Site Administrator
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OK - this is not a new thing. People have been eating squirrel for um...let's just say a few years. It's not uncommon at all. It may not be your cup of tea. If it's not so be it - no need to muck up the thread.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#20 | |
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Senior Cook
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