Layos Me Saltsa Karithia

[Bolas De Fraile]

Hare or Rabbit in a Walnut sauce.
I got a good wild rabbit on tuesday.
Chop the rabbit into serving portions then put it in a basin with a handful of chopped celery, some lemon slices and some greek basil. Cover with 50/50 water and vinegar then leave in the fridge for a few days. I use cider vinegar.
Wipe the pieces of meat and fry in butter and evoo till brown, add the juice of 1/2 a lemon and a good glug of cheap brandy, cook slowly till the liquids have gone.
Add some good chicken stock, a few bit of cinnamon bark, salt and pepper. Cook till tender, thicken a bit with a flour slurry then add loads of crushed walnuts.
I serve it with roast pots. The Greeks have some very good comfort food for the winter

[Luca Lazzari]

Originally Posted by Bolas De Fraile

Hare or Rabbit in a Walnut sauce.
I got a good wild rabbit on tuesday.
Chop the rabbit into serving portions then put it in a basin with a handful of chopped celery, some lemon slices and some greek basil. Cover with 50/50 water and vinegar then leave in the fridge for a few days. I use cider vinegar.
Wipe the pieces of meat and fry in butter and evoo till brown, add the juice of 1/2 a lemon and a good glug of cheap brandy, cook slowly till the liquids have gone.
Add some good chicken stock, a few bit of cinnamon bark, salt and pepper. Cook till tender, thicken a bit with a flour slurry then add loads of crushed walnuts.
I serve it with roast pots. The Greeks have some very good comfort food for the winter

This looks goood! But I don't think I'll be able to leave it in the fridge for a few days...
I'll try it with some sweet-and-sour baby onions

[Bolas De Fraile]

Thanks Luca do you cook with chestnuts and quinces?

[Luca Lazzari]

Originally Posted by Bolas De Fraile

Thanks Luca do you cook with chestnuts and quinces?

No, I'm very limited! And I don't like the idea to mix nuts with pasta or meat recipes, but I swear I'll put in those loads of walnuts at the end of your recipe...

[Bolas De Fraile]

Luca mate we are having my wifes fav pasta dish tonight, cubes of beef cooked with red peppers and sour cream.
I like to fry pine nut in butter(lots of butter) then eat with conchiglie and grated pecorino

[Luca Lazzari]

Originally Posted by Bolas De Fraile

Luca mate we are having my wifes fav pasta dish tonight, cubes of beef cooked with red peppers and sour cream.
I like to fry pine nut in butter(lots of butter) then eat with conchiglie and grated pecorino

I loooooooove pinoli, but only in the castagnaccio pie. And now I'll go to the fridge to devoure the last slice of it.