ok .... so when all the prime cuts are bagged, you are left with a big ol bag of burger, or "scraps" that u r supposed to grind up... several actually. I could try and find a grinder or someone who has one( a butcher or processor maybe) but that would be too predictable.So what can I do with it?
Venison recipies are one thing.....loins, livers, even hearts I can manage to do something with, but I am looking at about 3 pounds of the stuff that was best suited to be ground up and maybe mixed with beef or suet and become burger or maybe sausage...if mixed with spices and other fillers type meats
no grinder and a moderate budget but I am hoping to make a good meal out of it..... I could just pound and chop it into lil peices and hope for the best (chili, sketti, or maybe just stew)but I thought I would throw this one at yall and see what ya come up with
you guys never cease to amaze , so what does one do with non ground venison burger when they dont have a grinder?? lots and lots of bits and peices .........heeeeeeelllllpppp???